See Also: Chunky yellow pepper and rocket soup(recipes)
Shrimp Phyllo Appetizers(recipes)
Mushroom Phyllo Appetizers(recipes)
Chunky Beef and Pepper Casserole with Noodles(recipes)
Grilled Garlic-Pepper Shrimp(recipes)
Mexican Shrimp with Hot Chili Pepper Butter(recipes)
Shrimp-Stuffed Zucchini on Three-Pepper Confetti(recipes)
Flash-fried salmon with yellow pepper and onion salsa(recipes)
Jicama & Shrimp Cocktail with Roasted Red Pepper Sauce(recipes)
Cajun Shrimp with Rotini and Roasted Red Pepper Sauce(recipes)

Chunky yellow pepper and rocket soup (recipes) and Shrimp Phyllo Appetizers (recipes)


Chunky yellow pepper and rocket soup (recipes)






Serves 1



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



1 tbsp olive oil¼ red onion, finely chopped1 garlic clove, finely chopped½ yellow pepper, chopped150ml/¼ pint chicken stock (vegetarians can substitute vegetable stock)salt and freshly ground black pepper handful rocket, finely chopped



Method



1. Heat the oil in a small saucepan and gently fry the onion until softened but not coloured.2. Add the garlic and fry for one minute.3. Add the pepper and stock and bring to the boil. Reduce the heat and simmer for 6-8 minutes.4. Add the rocket and simmer for a further 2-3 minutes, or until the pepper is tender. Season, to taste, with salt and freshly ground black pepper.5. To serve, pour the soup into a serving bowl.



Shrimp Phyllo Appetizers (recipes)


Makes 20



½ cup chopped green onions

3 Tbsp. butter, melted



3 Tbsp. butter, melted

¼ cup flour

1½ cups milk

¾ cup grated Parmesan cheese

salt and white pepper, to taste

¼ cup dry sherry



½ lb. cooked shrimp, chopped



8 phyllo leaves

¼ lb. butter, melted



Sauté onions in the butter over medium heat until liquid is evaporated, about 8 minutes. Cool.



Put the next 3 Tbsp. butter in a saucepan over low heat. Stir in flour; cook, stirring constantly, until mixture is smooth and bubbly. Stir in milk gradually. Heat to boiling; boil and stir 1 minute. Stir in cheese, salt, white pepper and sherry.



Stir the onion mixture and the cooked shrimp into the cheese sauce; cool.



Cut the phyllo leaves into 5 strips, butter. Place a second sheet on top and butter. Place a cylinder of filling diagonally on each strip. Fold over until all phyllo is used. Fold ends to secure.



Bake 400° for about 15 minutes, or until brown.



If made in advance to freeze, do so before Baking.