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Cider, rum and cinnamon punch (recipes)






Serves 10



Preparation time

less than 30 mins



Cooking time

1 to 2 hours

















Ingredients



6 large apples, diced 1 litre/1 pint 15fl oz cider250ml/8¾fl oz dark rum3 cinnamon sticks3 star anise1 litre/1 pint 15fl oz water100g/3½oz sugar



Method



1. Place all the ingredients in a pan, except the rum. Cook slowly for one hour 15 minutes, then add the rum. Serve warm or cold.