See Also: Cinnamon Flats(recipes)
Mexican Flats(recipes)
marl flats(medicine)
cinnamon(dictionary)
Cinnamon(recipes)
cinnamon(encyclopedia)
cinnamon(dictionary)
oil of cinnamon(medicine)
cinnamon oil(medicine)
Cinnamon(medicine)

Cinnamon Flats (recipes)


Cinnamon Flats

Yield: Makes 50 cookies



Ingredients:



1-3/4cups all-purpose flour

1/2cup sugar

1-1/2teaspoons ground cinnamon

1/4teaspoon ground nutmeg

1/4teaspoon salt

1/2cup (1 stick) cold margarine

3egg whites, divided

1teaspoon vanilla

1teaspoon water

Sugar Glaze (recipe follows)









Preparation:





1.Preheat oven to 350°F. Combine flour, sugar, cinnamon, nutmeg and salt in medium bowl. Cut in margarine with pastry blender or two knives until mixture forms coarse crumbs. Beat in 2 egg whites and vanilla, forming crumbly mixture; mix with hands to form soft dough.2.Divide dough into 6 equal pieces and place, evenly spaced, on greased 15X10-inch jelly-roll pan. Spread dough evenly to edges of pan using hands; smooth top of dough with metal spatula or palms of hands. Mix remaining egg white and water in small cup; brush over top of dough. Lightly score dough into 2X1-1/2-inch squares.3.Bake 20 to 25 minutes or until lightly browned and firm when lightly touched with fingertip. While still warm, cut along score lines into squares; drizzle or spread Sugar Glaze over squares. Let stand 15 minutes or until glaze is firm before removing from pan.









Nutritional Information:







Serving Size: 1 cookie







Sodium

35 mg







Protein

1 g







Fiber









Carbohydrate

9 g







Cholesterol









Saturated Fat









Total Fat

1 g







Calories from Fat

18 %







Calories

48









Dietary Exchange:







Starch

1/2







Sugar Glaze

Yield: Makes about 3/4 cup



Ingredients:



1-1/2cups powdered sugar

2to 3 tablespoons fat-free (skim) milk

1teaspoon vanilla









Preparation:





1.Combine powdered sugar, 2 tablespoons milk and vanilla in small bowl. If glaze is too thick, add remaining 1 tablespoon milk.