See Also: Cinnamon Honey Ice Cream(recipes)
Honey and Cinnamon Couscous(recipes)
Cinnamon cream(recipes)
Honey Ice Cream(recipes)
Cinnamon Tortilla with Cream Cheese & Strawberries(recipes)
Honey, almond and raspberry yoghurt ice cream(recipes)
Hot raspberry souffle with honey and oatmeal ice cream(recipes)
Honey and walnut cream with apple and quince slice(recipes)
Woodford' s Paddington Bear Bread and Butter Pudding with Toasted Oats, Honey and Whisky Cream(recipes)
Raspberry sponge with black olive and honey puree, fresh raspberries and goats' milk ice cream(recipes)

Cinnamon Honey Ice Cream (recipes)




Yield: Makes 10 to 12 servings



Ingredients:



2cups milk

3/4cup honey

1teaspoon ground cinnamon

Pinch salt

2eggs, beaten

2cups whipping cream

2teaspoons vanilla









Preparation:





1.Heat milk in two-quart saucepan over medium heat but do not boil; stir in honey, cinnamon and salt.2.Pour about 1/2 cup hot milk into eggs and beat with whisk; pour eggs into saucepan with remaining milk mixture.3.Cook and stir over medium-low heat 5 minutes (mixture should thicken slightly).4.Cool to room temperature. Stir in cream and vanilla. Refrigerate overnight or until cold.5.Freeze in ice cream maker according to manufacturer' s directions.