See Also: Citrus Sweet & Sour Pork(recipes)
Sweet & Sour Pork(recipes)
Sweet and Sour Pork(recipes)
Sweet and Sour Pork, Chiu Chow Style(recipes)
Sweet and sour pork with raisins, pine nuts and chocolate(recipes)
Hot sweet and sour skewered strawberries served with sweet mascarpone(recipes)
sweet-and-sour(dictionary)
Sweet and Sour Ham Steaks(recipes)
Sweet and Sour Beef(recipes)
Sweet & Sour Vegetables(recipes)

Citrus Sweet & Sour Pork (recipes)


Citrus Sweet & Sour Pork

Yield: Makes 6 servings



Ingredients:



1-2/3cups orange-pineapple juice

2pounds lean pork tenderloin, cut into 1/2-inch cubes

1cup water

1/4cup stir-fry sauce

2cloves garlic, minced

1/3cup sugar

1/4cup cornstarch

1/4cup rice vinegar

1green pepper, cut into strips

1red pepper, cut into strips

1medium onion, sliced

2seedless tangerines, peeled and sectioned

Hot cooked rice









Preparation:





1.Combine juice, pork, water, stir-fry sauce and garlic in large saucepan. Bring to a boil. Reduce heat; cover. Simmer 45 to 60 minutes or until meat is tender. Strain cooking liquid; reserve for sauce. Set meat aside.2.Combine sugar and cornstarch in large saucepan. Add vinegar; stir until smooth. Gradually stir in reserved cooking liquid. Cook over medium heat, stirring constantly, until sauce thickens and comes to a boil. Add peppers and onion; simmer 5 minutes. Add meat and tangerine sections to sauce; heat thoroughly. Serve over hot cooked rice.