See Also: Coconut, Cherry & White Chocolate Bars(recipes)
White Chocolate and Apricot Rice Crisp Bars(recipes)
Cherry Walnut White Chocolate Fudge(recipes)
Coconut Almond Bars(recipes)
Coconut-Almond Bars(recipes)
Cherry Butterscotch Bars(recipes)
Chocolate Bundt Cake with White Chocolate Glaze(recipes)
Cherry-Coconut-Cheese Coffee Cake(recipes)
Chocolate Nut Bars(recipes)
Black & White Bars(recipes)

Coconut, Cherry & White Chocolate Bars (recipes)


Coconut, Cherry & White Chocolate Bars

Yield: Makes about 2 dozen bars



Ingredients:



2cups all-purpose flour

1teaspoon baking soda

1/2teaspoon salt

1cup (2 sticks) butter, softened

3/4cup granulated sugar

3/4cup firmly packed light brown sugar

2eggs

1teaspoon vanilla

1cup uncooked quick oats

2cups white chocolate chips, divided

1cup sweetened flaked coconut

3/4cup dried cherries or cherry-flavored dried cranberries









Preparation:





1.Preheat oven to 375°F. Combine flour, soda and salt in small bowl; set aside. Beat butter and both sugars in large bowl with electric mixer at medium speed until creamy. Add eggs and vanilla; beat until blended. Gradually add flour mixture; beat at low speed until blended. Add oats; beat until blended. Add 1-1/2 cups white chocolate chips, coconut and cherries; beat just until blended.2.Press dough evenly into ungreased 15X10X1-inch jelly-roll pan. Sprinkle with remaining 1/2 cup white chocolate chips.3.Bake 16 to 18 minutes or until edges are golden brown and center is almost set. Cool completely on wire rack. Cut into bars or diamonds.