See Also: Coconut & Pineapple Mold(recipes)
Pineapple-Coconut Crescents(recipes)
Pineapple-Coconut Upside-Down Cake(recipes)
Grilled Ginger Chicken with Pineapple and Coconut Rice(recipes)
Lemon grass ice cream with pineapple salsa and coconut macaroons(recipes)
mold(dictionary)
Mold(medicine)
Mold(encyclopedia)
Mold(health)
Broccoli Mold(recipes)

Coconut & Pineapple Mold (recipes)


Ingredients

1 can (8oz) crushed unsweetened pineapple, reserve juice

1 small package pineapple jello

1 cup boiling water

1 package (8 oz) cream cheese, softened

1/3 cup coconut

cold water



Directions

Add enough cold water to the pineapple juice to make 3/4 of a cup. In a bowl dissolve jello and boiling water; add juice mixture. In a different bowl beat cheese for 1 minute on medium high. Gradually add jello mixture; mix until well blended. Chill until mixture is thickened, but not set. Add crushed pineapple and coconut; pour into a lightly sprayed 4 cup mold. Chill until firm. Unmold.