See Also: Coconut-Almond Bars(recipes)
Coconut Almond Bars(recipes)
Almond-Coconut Balls(recipes)
Coconut, Cherry & White Chocolate Bars(recipes)
Iranian stuffed aubergines with coconut and almond sauce(recipes)
S' More Bars(recipes)
Fig Bars(recipes)
Jam Jam Bars(recipes)
S'more Bars(recipes)
Mississippi Mud Bars(recipes)

Coconut Almond Bars (recipes)


Coconut Almond Bars

Yield: Makes about 36 bars



Ingredients:



1-1/2cups all-purpose flour

1cup (2 sticks) butter, softened

1/2cup granulated sugar

1/2cup ground almonds

1/2teaspoon almond extract

1cup granulated sugar

1egg

2tablespoons all-purpose flour

1/2teaspoon baking powder

1/2teaspoon salt

2teaspoons vanilla

1cup flaked coconut

3/4cup lightly toasted slivered almonds, divided

2teaspoons milk









Preparation:





1.Preheat oven to 350°F. Combine all crust ingredients in small bowl. Beat at low speed of electric mixer, scraping bowl often, until particles are fine, 2 to 3 minutes. Press on bottom of 13X9-inch baking pan. Bake 15 to 20 minutes or until edges are lightly browned.2.Combine sugar, egg, flour, baking powder, salt and vanilla in small bowl. Beat at medium speed of electric mixer, scraping bowl often, until well mixed, 1 to 2 minutes. Stir in coconut, 1/2 cup nuts and milk. Pour over hot crust. Sprinkle top with remaining 1/4 cup nuts. Bake an additional 20 to 25 minutes or until lightly browned.