See Also: Coconut Rice Pudding(recipes)
Lemongrass and Coconut Rice Pudding(recipes)
Coconut rice pudding with exotic fruits(recipes)
Coconut-Ginger Thai Black Rice Pudding(recipes)
Coconut rice pudding with mango, orange and lime(recipes)
Coconut Ginger Rice(recipes)
rice pudding(dictionary)
Curried Shrimp with Coconut Ginger Rice(recipes)
Sticky Rice with Coconut Milk and Mango(recipes)
Mexican Rice Pudding(recipes)

Coconut Rice Pudding (recipes)


Coconut Rice Pudding

Yield: Makes 6 (3/4-cup) servings



Ingredients:



2cups water

1cup uncooked converted long-grain rice

1tablespoon unsalted butter

Pinch salt

2-1/4cups evaporated milk

1can (14 ounces) cream of coconut

1/2cup golden raisins

3egg yolks, beaten

Grated peel of 2 limes

1teaspoon vanilla

Toasted shredded coconut (optional)









Preparation:





1.Spray slow cooker with nonstick cooking spray. Place water, rice, butter and salt in medium saucepan. Bring to a boil over high heat, stirring frequently. Reduce heat to low. Cover; cook 10 to 12 minutes. Remove from heat. Let stand covered 5 minutes.2.Add evaporated milk, cream of coconut, raisins, egg yolks, lime peel and vanilla; mix well. Add rice; stir until blended. Pour into prepared slow cooker.3.Cover; cook on LOW 4 hours or on HIGH 2 hours. Stir every 30 minutes, if possible. Pudding will thicken as it cools. Garnish with toasted shredded coconut, if desired.