See Also: Coconut-Almond Bars(recipes)
Coconut Almond Bars(recipes)
Almond-Coconut Balls(recipes)
Coconut, Cherry & White Chocolate Bars(recipes)
Iranian stuffed aubergines with coconut and almond sauce(recipes)
S' More Bars(recipes)
Fig Bars(recipes)
Jam Jam Bars(recipes)
S'more Bars(recipes)
Mississippi Mud Bars(recipes)

Coconut-Almond Bars (recipes)




Yield: Makes 32 bars



Ingredients:



2cups powdered sugar, sifted

1cup flaked coconut

1/3cup plus 1 tablespoon sweetened condensed milk

1teaspoon vanilla

1/2cup milk chocolate chips

1/2cup semisweet chocolate chips

1tablespoon shortening

1cup blanched whole almonds









Preparation:





1.Line 8-inch square pan with foil; lightly butter foil.2.Combine sugar, coconut, condensed milk and vanilla in medium bowl. Press into prepared pan. Refrigerate until firm.3.Melt both chips with shortening in heavy, small saucepan over low heat, stirring constantly.4.Spread chocolate mixture evenly over coconut mixture in pan. Press almonds into chocolate in rows 1 inch apart. Score into 2X1-inch bars. Refrigerate until almost firm.5.Cut into bars. Store in refrigerator.