See Also: Coffee Granita(recipes)
Granita(recipes)
granita(dictionary)
Strawberry Granita(recipes)
Cherry Granita(recipes)
Lemonade granita(recipes)
Mango and cava granita(recipes)
Pineapple-Orange Granita(recipes)
Ruby Grapefruit and Juniper Granita(recipes)
Sour Lime and Lemongrass Granita(recipes)

Coffee Granita (recipes)




Yield: Makes 5 servings

Net Carbs 8g





Ingredients:



1-1/2tablespoons freeze-dried coffee

1/4cup powdered sugar

2tablespoons sucralose-based sweetener

5tablespoons frozen, thawed whipped topping or fat-free topping









Preparation:





1.Combine 2 cups water, coffee, powdered sugar and sweetener in small saucepan. Bring to a boil over medium-high heat and stir to dissolve completely.2.Pour into metal 8-inch square pan. Cover pan with foil and place in freezer. Freeze granita 2 hours or until slushy. Remove from freezer and stir to break mixture up into small chunks. Cover and return to freezer. Freeze 2 hours then stir to break granita up again. Cover and freeze at least 4 hours or overnight.3.To serve, scrape surface of granita with large metal spoon to shave off thin pieces. Spoon into individual bowls and top each serving with 1 tablespoon whipped topping. Serve immediately.









Nutritional Information:







Serving Size: 3/4-cup







Sodium

1 mg







Protein









Carbohydrate

8 g







Saturated Fat

1 g







Total Fat

1 g







Calories from Fat

21 %







Calories

42









Dietary Exchange:







Starch

1/2