See Also: Cookies & Cream Cupcakes(recipes)
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Cookies and cream cheesecake(recipes)
Cookies and Cream Cheesecake Bonbons(recipes)
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Cupcakes(tourism)

Cookies & Cream Cupcakes (recipes)


Cookies & Cream Cupcakes

Yield: Makes 24 cupcakes



Ingredients:



2-1/4cups all-purpose flour

1tablespoon baking powder

1/2teaspoon salt

1-2/3cups sugar

1cup milk

1/2cup (1 stick) butter, softened

2teaspoons vanilla

3egg whites

1cup crushed chocolate sandwich cookies (about 10 cookies) plus additional for garnish

1container (16 ounces) vanilla frosting









Preparation:





1.Preheat oven to 350°F. Lightly grease 24 standard (2-1/2-inch) muffin pan cups or line with paper baking cups.2.Sift flour, baking powder and salt together in large bowl. Stir in sugar. Add milk, butter and vanilla; beat with electric mixer at low speed 30 seconds. Beat at medium speed 2 minutes. Add egg whites; beat 2 minutes. Stir in 1 cup crushed cookies.3.Spoon batter evenly into prepared muffin cups, filling two-thirds full. Bake 20 to 25 minutes or until toothpick inserted into centers comes out clean. Cool in pans on wire racks 10 minutes. Remove cupcakes to racks; cool completely.4.Frost cupcakes; garnish with additional crushed cookies.