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Cookies and Cream Cheesecake Bonbons (recipes)


Cookies and Cream Cheesecake Bonbons

Yield: Makes about 3 dozen bonbons



Ingredients:



24chocolate creme-filled sandwich cookies, divided

1package (8 ounces) cream cheese, softened

1cup nonfat dry milk powder

1teaspoon vanilla

1package (1 pound) powdered sugar (about 4 cups)









Preparation:





1.Coarsely chop 12 cookies; set aside.2.Place remaining 12 cookies in food processor; process until fine crumbs form. Place crumbs on baking sheet lined with waxed paper; set aside.3.Beat cream cheese, dry milk powder and vanilla in large bowl with electric mixer at medium speed until smooth. Beat in powdered sugar, 1 cup at a time, at low speed until mixture is smooth. Stir in reserved chopped cookies. Refrigerate 2 hours or until firm.4.Shape rounded tablespoonfuls cream cheese mixture into balls. Roll balls in reserved cookie crumbs. Garnish as desired. Store in airtight container in refrigerator.