See Also: Corned Beef & Cabbage with Horseradish Mustard Sauce(recipes)
Roast Ribs of Traditional Beef with Horseradish, Creme Fraiche and Mustard Sauce(recipes)
Corned Beef and Cabbage(recipes)
Irish corned beef with cabbage(recipes)
corned beef(dictionary)
Glazed Corned Beef(recipes)
Corned Beef Hash(recipes)
Corned beef fritters with onion marmalade(recipes)
Horseradish-Mustard Spread(recipes)
Cabbage with mustard seeds(recipes)

Corned Beef & Cabbage with Horseradish Mustard Sauce (recipes)




Cook Time: 8-1/2 to 9-1/2 hours

Yield: Makes 6 to 8 servings



Ingredients:



1large onion, cut into chunks

1-1/2cups baby carrots

16small (1-inch) red potatoes* (about 1-1/4 pounds)

1corned beef brisket (2 to 2-1/2 pounds)

1/2large head cabbage (1 pound), cut into 8 thin wedges

1/3cup sour cream

1/3cup mayonnaise

2tablespoons Dijon mustard

2tablespoons prepared horseradish









Preparation:





1.Coat slow cooker with nonstick cooking spray. Place onion, carrots and potatoes in bottom of 4- to 5-quart slow cooker. Drain corned beef, reserving spice packet and juices from package. Place corned beef over vegetables; pour juices over beef and top with contents of spice packet. Add enough water to barely cover beef and vegetables (about 4 cups). Cover; cook on LOW 8 to 9 hours or on HIGH 5 to 6 hours or until corned beef is fork-tender.2.Transfer corned beef to large sheet of heavy-duty foil; wrap tightly and set aside. Add cabbage wedges to vegetables, pushing down into liquid. Increase heat to HIGH. Cover; cook on HIGH 30 to 40 minutes or until vegetables are tender.3.Meanwhile, combine sour cream, mayonnaise, mustard and horseradish; mix well. Reserve 1/2 cup of juices in slow cooker. Drain vegetables; transfer to serving platter. Thinly slice corned beef; arrange on platter and drizzle reserved juices over all. Serve with horseradish mustard sauce.









Nutritional Information:







Serving Size:







Sodium

1265 mg







Protein

27 g







Fiber

4 g







Carbohydrate

27 g







Cholesterol

87 mg







Saturated Fat

8 g







Total Fat

31 g







Calories from Fat

56 %







Calories

490









Dietary Exchange:







Meat

3







Starch

2







Fat

4