See Also: Leon Cathedral(tourism)
Crisp soft shell crab, crab salad and tandoor smoked spicy salmon mousse(recipes)
cathedral(dictionary)
cathedral(encyclopedia)
cathedral(dictionary)
Aachen Cathedral(tourism)
Westminster Cathedral(dictionary)
Chartres Cathedral(encyclopedia)
Bourges Cathedral(tourism)
Roskilde Cathedral(tourism)

Crab Salad (recipes) and Leon Cathedral (tourism)


Crab Salad (recipes)




Yield: Makes 1 serving



Ingredients:



3tablespoons mayonnaise

1/2teaspoon seafood seasoning

1/2teaspoon lemon juice

1/4cup finely chopped green bell pepper

2tablespoons finely chopped onion

1can (6 ounces) lump crabmeat, drained









Preparation:





1.Mix mayonnaise, seafood seasoning and juice in medium bowl. Stir in bell pepper, onion and crabmeat.







Note:

Used 3/4 of the bagel due to "digging out the middle."





Nutritional Information:







Serving Size: 1/3 bagel plus 1 tablespoon salad







Sodium

188 mg







Protein

3 g







Fiber

2 g







Carbohydrate

11 g







Cholesterol

4 mg







Saturated Fat

0.6 g







Total Fat

4 g







Calories from Fat

40 %







Calories

90









Low-Carb Bagel Sandwiches









Other ways:








Serves 2



Preparation time

less than 30 mins



Cooking time

no Cooking required

















Ingredients



For the dressingpiece of ginger (about the size of a walnut)75ml/3fl oz freshly squeezed lime juice (about 2 ripe limes)1 tsp sugar1 tbsp mild olive oilsalt and freshly ground black pepper15 mint leavesFor the salad2 small ripe green or orange-fleshed melons, well chilled½ small cucumber 100g/3½ oz watercress 300g/10oz fresh crabmeat, cooked



Method



1. To make the dressing, peel the ginger and grate it over a bowl - you should get about a heaped teaspoon. 2. Using a small whisk (if you have one - otherwise stir with a spoon), combine the lime juice, sugar and olive oil with the ginger.3. Season with a little salt and a generous grinding of black pepper. Roughly chop the mint leaves and stir half of them in.4. For the salad, peel the melons, cut the flesh in half and scrape out the seeds with a teaspoon. Cut the flesh into chunks. 5. Peel the cucumber, remove the seeds and cut the flesh into chunks, slightly smaller than those of the melon.6. In a bowl, toss the melon and cucumber together with the dressing.7. Trim only the toughest stalks fromf the watercress and add it to the melon.8. Divide the melon and watercress between two large plates or salad bowls, leaving any extra dressing behind in the bowl.9. Season the crabmeat with a little salt and black pepper. Pile the crab on top of the melon and watercress.20. Scatter over the remaining mint leaves. Serve straightaway.



Leon Cathedral (tourism)


Leon's is one of Spain's best preserved and richest cathedrals.