See Also: Cranberry Cheesecake Muffins(recipes)
Blueberry Cheesecake Muffins(recipes)
Apple Cranberry Muffins(recipes)
Cranberry Pecan Muffins(recipes)
Cranberry Swirl Pumpkin Cheesecake(recipes)
Blueberry Muffins(recipes)
Orange Muffins(recipes)
Blackberry muffins(recipes)
Gingerbread Muffins(recipes)
Strawberry Muffins(recipes)

Cranberry Cheesecake Muffins (recipes)


Cranberry Cheesecake Muffins

Prep and Bake Time: 30 minutes

Yield: Makes 12 muffins



Ingredients:



1package (3 ounces) cream cheese, softened

4tablespoons sugar, divided

1cup reduced-fat (2%) milk

1/3cup vegetable oil

1egg

1package (about 15 ounces) cranberry quick bread mix









Preparation:





1.Preheat oven to 400°F. Grease 12 muffin pan cups.2.Beat cream cheese and 2 tablespoons sugar in small bowl until well blended; set aside.3.Beat milk, oil and egg in large bowl until blended. Stir in quick bread mix just until dry ingredients are moistened.4.Fill prepared muffin cups 1/4 full with batter. Drop 1 teaspoon cream cheese mixture into center of each cup. Spoon remaining batter over cream cheese mixture.5.Sprinkle batter with remaining 2 tablespoons sugar. Bake 17 to 22 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups to wire rack to cool.









Nutritional Information:







Serving Size: 1 muffin







Fiber

1 g







Carbohydrate

34 g







Cholesterol

27 mg







Saturated Fat

3 g







Total Fat

11 g







Calories from Fat

39 %







Calories

244







Protein

4 g







Sodium

179 mg









Dietary Exchange:







Starch

2-1/2







Fat

1-1/2