See Also: Cranberry Orange Coffeecake(recipes)
Cranberry Streusel Coffeecake(recipes)
Orange Coffeecake with Streusel Topping(recipes)
Braided Orange-Currant Coffeecake(recipes)
Cranberry Orange Ring(recipes)
Cranberry-Orange Spread(recipes)
Cranberry-Orange Relish(recipes)
Cranberry Orange Sauce(recipes)
Cranberry-Orange Snack Mix(recipes)
Cranberry-Orange Bread Pudding(recipes)

Cranberry Orange Coffeecake (recipes)


Cranberry Orange Coffee Cake

Yield: Makes 12 servings



Ingredients:



1-1/2cups biscuit baking mix

1/3cup granulated sugar

1/3cup sour cream

1egg

1teaspoon vanilla

2tablespoons orange juice

1tablespoon plus 1 teaspoon grated orange peel, divided

1cup fresh or frozen whole cranberries

1/2cup chopped dried fruit (such as apricots, golden raisins and figs)

1/3cup coarsely chopped walnuts

1/2cup brown sugar

2tablespoons butter, softened

Whipped cream









Preparation:





1.Preheat oven to 350°F. Grease 12-inch tart pan with removable-bottom.2.Stir together baking mix and granulated sugar in large bowl. Beat together sour cream, egg, vanilla, orange juice and 1 tablespoon orange peel in medium bowl. Add sour cream mixture to baking mix; stir just until moistened. Spread into prepared tart pan.3.Sprinkle cranberries, dried fruit and walnuts over batter. Stir together brown sugar, butter and remaining 1 teaspoon orange peel in small bowl; sprinkle over fruit.4.Bake 25 to 30 minutes or until lightly browned. Serve warm with whipped cream.