See Also: Cranberry Pecan Muffins(recipes)
Apricot-Pecan Bran Muffins(recipes)
Cinnamon Sugared Pumpkin-Pecan Muffins(recipes)
Apple Cranberry Muffins(recipes)
Cranberry Cheesecake Muffins(recipes)
Pecan Catfish with Cranberry Compote(recipes)
Strawberry Muffins(recipes)
Orange Muffins(recipes)
Cinnamon Muffins(recipes)
Banana muffins(recipes)

Cranberry Pecan Muffins (recipes)


Cranberry Pecan Muffins

Yield: Makes 36 mini muffins



Ingredients:



1-3/4cups all-purpose flour

1/2cup packed light brown sugar

2-1/2teaspoons baking powder

1/2teaspoon salt

3/4cup milk

1/4cup butter, melted

1egg, beaten

1cup chopped fresh cranberries

1/3cup chopped pecans

1teaspoon grated lemon peel









Preparation:





1.Preheat oven to 400°F. Grease or paper-line 36 mini (1-3/4-inch) muffin cups.2.Combine flour, brown sugar, baking powder and salt in large bowl. Combine milk, butter and egg in small bowl until blended; stir into flour mixture just until moistened. Fold in cranberries, pecans and lemon peel. Spoon into prepared muffin cups, filling almost full.3.Bake 15 to 17 minutes or until toothpick inserted into centers comes out clean. Remove from pans. Cool on wire racks.