See Also: Cranberry-Orange Bread Pudding(recipes)
Cranberry Bread Pudding(recipes)
Cranberry-Orange Rice Pudding(recipes)
Panettone bread and butter pudding with cranberry coulis(recipes)
Tropical Bread Pudding with Orange Sauce(recipes)
Cranberry Raisin Nut Bread(recipes)
Cranberry Fruit Nut Bread(recipes)
Apricot-Cranberry Holiday Bread(recipes)
Cranberry-Orange Snack Mix(recipes)
Cranberry Orange Coffeecake(recipes)

Cranberry-Orange Bread Pudding (recipes)


Cranberry-Orange Bread Pudding

Yield: Makes 9 servings



Ingredients:



2cups (4 slices) cubed cinnamon bread

1/4cup dried cranberries

2cups low-fat (1%) milk

1/2cup cholesterol-free egg substitute

1package (4-serving size) sugar-free vanilla pudding and pie filling mix*

1teaspoon grated orange peel

1teaspoon vanilla

1/2teaspoon ground cinnamon

Vanilla low-fat no-sugar-added ice cream (optional)









Preparation:





1.Preheat oven to 325°F. Spray 9 (4-ounce) custard cups with nonstick cooking spray.2.Evenly divide bread cubes among custard cups; bake 10 minutes. Sprinkle evenly with cranberries.3.Combine remaining ingredients except ice cream in medium bowl. Carefully pour into custard cups. Let stand 5 to 10 minutes.4.Place cups on baking sheet; bake 25 to 30 minutes or until centers are almost set. Let stand 10 minutes. Serve with ice cream, if desired.









Nutritional Information:







Serving Size: 1 bread pudding







Fiber









Carbohydrate

11 g







Cholesterol

2 mg







Saturated Fat









Total Fat

1 g







Calories from Fat

13 %







Calories

67







Protein

4 g







Sodium

190 mg









Dietary Exchange:







Starch

1