See Also: Cream Puffs(recipes)
Strawberry-Peach Cream Puffs(recipes)
Almond Custard Cream Puffs(recipes)
Dreamy Orange Cream Puffs(recipes)
Steamed treacle sponge pudding with clotted cream ice cream(recipes)
puffs(medicine)
Raspberry Puffs(recipes)
Swiss Puffs(recipes)
chromosome puffs(medicine)
Mexican Cheese Puffs(recipes)

Cream Puffs (recipes)




Yield: Makes 6 cream puffs



Ingredients:



1cup water

1/2cup butter

1cup all-purpose flour

1/2teaspoon salt

4eggs









Preparation:





1.Preheat oven to 400°F. Grease baking sheet.2.Combine water and butter in medium saucepan; bring to a boil, stirring until butter melts. Add flour and salt, all at once, stirring vigorously. Cook and stir until mixture forms a ball that does not separate. Remove from heat and cool 10 minutes. Add eggs, 1 at a time, beating after each addition until mixture is smooth.3.Drop heaping tablespoons of batter into 6 mounds, 3 inches apart, onto prepared baking sheet. Bake about 35 minutes or until golden brown and puffy. Cool slightly. Cut off tops and remove soft dough inside. Cool completely on wire rack.









Dreamy Orange Cream Puffs