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cappuccino(dictionary)
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Creamy Cappuccino Frozen Dessert (recipes)


Creamy Cappuccino Frozen Dessert

Final Prep/Stand Time: 15 minutes

Make-Ahead Time: 1 day or up to 1 week before serving

Yield: Makes 16 servings



Ingredients:



1package (8 ounces) cream cheese, softened

1can (14 ounces) sweetened condensed milk

1/2cup chocolate syrup

1tablespoon instant coffee powder

1tablespoon hot water

1-1/2cups thawed frozen whipped topping

1prepared chocolate crumb crust (6 ounces)

1/4cup chopped pecans, toasted

Additional chocolate syrup









Preparation:





1.Beat cream cheese in large mixing bowl on medium speed of electric mixer for 2 to 3 minutes or until fluffy. Add sweetened condensed milk and 1/2 cup syrup; beat on low speed until well blended. 2.Dissolve coffee powder in hot water in small bowl. Slowly stir into cream cheese mixture. Fold in whipped topping; spoon mixture into crust. Sprinkle with pecans. Cover and freeze overnight. 3.Let dessert stand in refrigerator 10 to 15 minutes before serving. Cut into wedges. Drizzle with additional syrup.









Nutritional Information:







Serving Size:







Sodium

145 mg







Protein

4 g







Fiber









Carbohydrate

29 g







Cholesterol

24 mg







Total Fat

13 g







Calories

235









Dietary Exchange:







Fat

2-1/2







Starch

2