See Also: Creamy Cappuccino Orange Fudge(recipes)
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cappuccino(dictionary)
cappuccino(dictionary)
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Creamy Cappuccino Orange Fudge (recipes)


Creamy Cappuccino Orange Fudge

Yield: Makes 70 candies (about 2-1/2 pounds)



Ingredients:



2-1/2cups sugar

3/4cup sour cream

1/2cup butter

1tablespoon instant coffee granules dissolved in 2 tablespoons hot water

1package (12 ounces) white chocolate chips

1jar (7 ounces) marshmallow creme

1tablespoon grated orange peel

Orange peel strips for garnish









Preparation:





1.Line 13X9-inch pan with foil, leaving 1-inch overhang on sides. Lightly butter foil.2.Lightly butter large microwavable bowl. Combine sugar, sour cream, butter and coffee mixture in prepared bowl. Microwave on HIGH 5 to 6 minutes or until boiling, stirring after 2-1/2 and 5 minutes.3.After sugar mixture comes to a full rolling boil, microwave on HIGH 5 to 6 minutes more until mixture reaches soft-ball stage (234°F) on instant-read or candy thermometer, stirring after 3 minutes. (Do not microwave mixture with thermometer.)4.Add vanilla chips, marshmallow creme and grated orange peel; stir until smooth. Pour into prepared pan; smooth evenly into corners. Score into 70 squares by cutting 7 sections lengthwise and 10 sections crosswise halfway through fudge with sharp knife while fudge is still warm.5.Let stand until firm. Remove from pan by lifting fudge and foil using foil handles. Place on cutting board; cut along score lines into squares. Remove foil. Garnish, if desired. Store in airtight container at room temperature.