See Also: Creamy Chocolate Frosting(recipes)
Creamy White Frosting(recipes)
Creamy Orange Frosting(recipes)
Creamy Decorator' s Frosting(recipes)
Chocolate Frosting(recipes)
Peanut Butter Chocolate Frosting(recipes)
Chocolate Bundt Cake with White Chocolate Glaze(recipes)
Chocolate heart cake with chocolate glaze(recipes)
Chocolate puddings with chilli chocolate sauce(recipes)
Fruit and nut chocolate chip loaf with hot chocolate(recipes)

Creamy Chocolate Frosting (recipes)






Ingredients:



1/2cup butter or margarine, softened

4cups powdered sugar

5to 6 tablespoons brewed espresso, divided

1/2cup (3 ounces) semisweet chocolate chips, melted

1teaspoon vanilla

Dash salt

2squares (1 ounce each) white chocolate









Preparation:





1.Beat butter in large bowl with electric mixer at medium speed until creamy. Gradually add powdered sugar and 4 tablespoons espresso; beat until smooth. Beat in melted chocolate, vanilla and salt. Add remaining espresso, 1 tablespoon at a time, until frosting is desired spreading consistency.







White Chocolate Curls:

Pull vegetable peeler across 2 squares (1 ounce each) white chocolate to create curls. Carefully pick up each chocolate curl by inserting a toothpick into center of the curl. Place on waxed paper-lined baking sheet. Refrigerate 15 minutes or until firm.





Chocolate Espresso Cake