See Also: Creamy White Frosting(recipes)
Creamy Orange Frosting(recipes)
Creamy Decorator' s Frosting(recipes)
Creamy Chocolate Frosting(recipes)
Dover Sole in a Creamy White Wine and Mushroom Sauce with Broccoli(recipes)
frosting(dictionary)
Vanilla Frosting(recipes)
Fudge Frosting(recipes)
Ornamental Frosting(recipes)
Mint Frosting(recipes)

Creamy White Frosting (recipes)




Yield: Makes enough to fill and frost 2 (8-inch) round or square cake layers or frost 1 (13X9-inch) cake



Ingredients:



1/2cup shortening

6cups sifted powdered sugar, divided

3tablespoons milk

2teaspoons clear vanilla extract

Additional milk*









Preparation:





1.Beat shortening in large bowl with electric mixer at medium speed until fluffy. Gradually beat in 3 cups sugar until well blended and smooth. Carefully beat in 3 tablespoons milk and vanilla. Gradually beat in remaining 3 cups sugar, adding more milk, 1 teaspoon at a time, as needed for good spreading consistency. Store in refrigerator.









School-of-Fish Cake