See Also: Creamy chicken livers on brioche(recipes)
Creamy Chicken Casserole(recipes)
Creamy Herbed Chicken(recipes)
Creamy Chicken Florentine(recipes)
Creamy Curry Lemon Chicken(recipes)
Creamy chicken korma with almonds(recipes)
Creamy Chicken and Red Pepper Pasta(recipes)
Creamy Almond-Coated Chicken(recipes)
Chicken with Creamy Leek Sauce(recipes)
Creamy Chile and Chicken Casserole(recipes)

Creamy chicken livers on brioche (recipes) and Gheg (iou)


Creamy chicken livers on brioche (recipes)






Serves 2



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



150g/6oz chicken livers, trimmed25g/1oz unsalted butter½ onion, peeled and thinly sliced2.5g/¼tsp chilli flakes60ml/4 tbsp double cream2 x 10cm/4" rounds brioche loafsaltfreshly ground black pepper



Method



1. In a small saute pan, fry the brioche rounds for 1 minute on each side. Remove and set aside.2. In the same pan, gently heat the butter, until brown and frothy.3. Gently saute the onion for 2 minutes to soften.4. Stir in the chilli flakes for 30seconds.5. Fry the livers for 1-2 minutes on each side (liver should brown on the outside and remain pink on the inside).6. Stir in the cream and cook for a further minute. Season.7. Serve a portion of the creamy livers on a fried brioche round.



Gheg (iou)



Gheg noun & adjective. Also Geg. E19.
[Albanian Geg.]
A. noun. Pl. -s, same. A member of a people of northern Albania; the language spoken by this people. E19.
b. attrib. or as adjective. Of or pertaining to the Ghegs or their language. M19.