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Creamy mozzarella pasta (recipes)






Serves 1



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



170g/6oz pasta1 lemon, juice and zest only½ glass white wine1 clove garlic, crushed1 packet baby mozzarella, roughly torn4 tbsp double creamhandful rocket



Method



1. Cook the pasta to tender according to the packet instructions.2. In a pan simmer the wine, lemon juice and zest, garlic and half the mozzarella for a few minutes.3. Blend using a handheld blender.4. Add the cream, remaining mozzarella and rocket and stir through.5. Drain the pasta and add to the pan.6. Stir through and serve.