See Also: Crisp cherry tomatoes with polenta crust(recipes)
Sage and spinach polenta with roasted cherry tomatoes(recipes)
Apple-Cherry Crisp(recipes)
Sauteed Cherry Tomatoes(recipes)
Vodka-Soaked Cherry Tomatoes(recipes)
Sea Bream cooked with Cherry Tomatoes(recipes)
Pan-stewed summer squash with cherry tomatoes(recipes)
Poached sole with cherry tomatoes and tarragon butter(recipes)
Penne pasta with red onions, cherry tomatoes, basil and courgettes(recipes)
Monkfish with cherry tomatoes and chilli served with carrot sformato(recipes)

Crisp cherry tomatoes with polenta crust (recipes) and Dinkel's (tourism)


Crisp cherry tomatoes with polenta crust (recipes)






Serves 2



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



100g/3 ½ oz polenta225g/8oz cherry tomatoes3 tbsp olive oilTo garnish1 small bunch fresh chives, finely chopped



Method



1. Sprinkle the polenta onto a flat Baking sheet. Slice off the base of each of the cherry tomatoes and discard the ends. Roll the tomatoes in the polenta, making sure the bases are coated. 2. Heat the oil in a frying pan. Fry the tomatoes for 4-5 minutes or until golden-brown. To serve, arrange on a plate and garnish with the chives.



Dinkel's (tourism)


Dinkel's is a restaurant in Chicago, Illinois (USA). Address: 3329 N. Lincoln. Phone: (773) 281-7300.