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Crispy Thai turkey salad (recipes)






Serves 1



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



For the curry paste1 chilli, de-seeded and finely chopped½ leek, finely chopped3 garlic cloves, chopped1 bunch coriander root, choppedzest of 1 lime1 tsp cumin1 tsp fish sauce (nam pla)For the turkey200g/7oz turkey mince2 tbsp oil1 tbsp curry paste (see above)salt and freshly ground black pepperFor the salad½ mango, sliced½ red chilli, de-seeded and sliced1 garlic clove, sliced1 baby gem lettuce, broken uphandful fresh corianderhandful fresh basilhandful fresh mintFor the dressingjuice of 1 lime1 tsp sugar1 tsp soy sauce2 tsp sesame oil



Method



1. For the curry paste, use a mini food processor to blend together all of the paste ingredients.2. For the turkey, heat the oil in a wok over a high heat and then add the turkey mince, cooking for about 5 minutes, until golden and becoming crisp.3. Add one tablespoon of the curry paste and season to taste with salt and freshly ground black pepper. Stir well to coat and heat through. Set aside.4. For the salad, mix together the ingredients in a bowl and divide between two plates.5. For the dressing, mix together all of the ingredients.6. Toss the dressing with the crispy turkey and serve on the salad.