See Also: Danish Lemon-Filled Spice Cookies (Medaljekager)(recipes)
Japan Airlines flights(tourism)
Japan Airlines Domestic flights(tourism)
Danish Raspberry Cookies(recipes)
Danish Orange Cookies (Orangesmekager)(recipes)
Molasses Spice Cookies(recipes)
Cappuccino Spice Cookies(recipes)
Soft Molasses Spice Cookies(recipes)
Finnish Spice Cookies (Nissu Nassu)(recipes)
Lip-Smacking Lemon Cookies(recipes)

Danish Lemon-Filled Spice Cookies (Medaljekager) (recipes) and Japan Airlines flights (tourism)


Danish Lemon-Filled Spice Cookies (Medaljekager) (recipes)


Danish Lemon-Filled Spice Cookies (Medaljekager)

Yield: Makes about 3 dozen sandwich cookies



Ingredients:



2-1/4cups all-purpose flour

1teaspoon ground cinnamon

1/2teaspoon ground allspice

1/2teaspoon ground ginger

1/2teaspoon ground nutmeg

1/4teaspoon salt

3/4cup butter, softened

3/4cup sugar

1/4cup milk

1egg yolk

1teaspoon vanilla

Additional sugar

Lemon Filling (recipe follows)









Preparation:





1.Place flour, cinnamon, allspice, ginger, nutmeg and salt in medium bowl; stir to combine. Beat butter, sugar, milk, egg yolk and vanilla in large bowl with electric mixer at medium speed until light and fluffy. Gradually add flour mixture. Beat at low speed until dough forms. Cover dough and refrigerate 30 minutes or until firm.2.Preheat oven to 350°F. Grease cookie sheets. Shape teaspoonfuls of dough into 1/2-inch balls; place 2 inches apart on prepared cookie sheets. Flatten each ball to 1/4-inch thickness with bottom of glass dipped in sugar. Prick top of each cookie using fork. Bake 10 to 13 minutes or until golden brown. Remove cookies to wire racks; cool completely.3.Prepare Lemon Filling. Spread filling on flat side of half of cookies. Top with remaining cookies, pressing flat sides together. Let stand at room temperature until set. Store tightly covered at room temperature or freeze up to 3 months.







Lemon Filling

Yield: Makes about 1 cup



Ingredients:



2-1/4cups sifted powdered sugar

3tablespoons lemon juice

1-1/2tablespoons butter, softened

1/2teaspoon lemon extract









Preparation:





1.Beat all ingredients in medium bowl with electric mixer at medium speed until smooth.











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