See Also: dariole(dictionary)
Dariole(recipes)

Dariole (recipes)


Also known as a madeleine tin, this is a small steep-sided metal mould about 8cm (3.2in) tall, with flared sides (narrower at the bottom than at the top). It' s used for individual servings of all kinds of sweet or savoury dishes including pastries, mousses, jellies, timbales or portions of rice or potatoes. Castle pudding is a classic dessert that' s always made in a dariole mould.Castle puddingsIndividual Christmas puddings with whisky cream and liqueur butter