See Also: daube(dictionary)
en daube(dictionary)
Daube(recipes)

Daube (recipes)


A classic French method of cooking a type of stew, usually using a single joint of meat braised in red-wine stock, with vegetables and herbs. Once the meat is cooked, the braising liquid is thickened, then reduced and served with the meat and vegetables. A daube usually refers to a piece of beef cooked this way.