See Also: Dilled Buttermilk Bread(recipes)
Easy Dilled Succotash(recipes)
Dilled Salmon in Parchment(recipes)
Dilled Brussels Sprouts(recipes)
Dilled Wine Sauce(recipes)
Dilled Salmon Mushroom Chowder(recipes)
buttermilk(medicine)
buttermilk(dictionary)
Buttermilk(recipes)
Buttermilk Dressing(recipes)

Dilled Buttermilk Bread (recipes)


Dilled Buttermilk Bread

Yield: Makes 12 or 16 servings



Ingredients:



1/2cup water

1egg, lightly beaten

1/2cup buttermilk

1tablespoon butter, softened

1teaspoon salt

3cups bread flour

1tablespoon sugar

1-1/2teaspoons dried dill weed

1-1/2teaspoons rapid-rise active dry yeast

3/4cup water

1egg, lightly beaten

3/4cup buttermilk

1-1/2tablespoons butter, softened

1-1/2teaspoons salt

4cups bread flour

2tablespoons sugar

2teaspoons dried dill weed

2teaspoons rapid-rise active dry yeast









Preparation:





1.Measuring carefully, place all ingredients in bread machine pan in order specified by owner' s manual. 2.Program basic cycle and desired crust setting; press start. (Do not use delay cycle.) Remove baked bread from pan; cool on wire rack.







Serving Suggestion:

Serve with a flavored butter. To make, combine 1/2 cup softened butter, 1 tablespoon chopped fresh parsley and 1 tablespoon chopped red bell pepper in a small bowl.





Nutritional Information:







Serving Size: 1 slice







Fiber

1 g







Carbohydrate

27 g







Cholesterol

21 mg







Saturated Fat

1 g







Total Fat

2 g







Calories from Fat

13 %







Calories

149







Protein

5 g







Sodium

221 mg









Dietary Exchange:







Starch

2