See Also: Dilly Potato-Ham Salad To Go(recipes)
Potato salad(recipes)
Red Potato Salad(recipes)
Little Red Potato Salad(recipes)
24 Hour Potato Salad(recipes)
Tailgate Potato Salad(recipes)
Potato Bacon Salad(recipes)
Hot potato and leek salad(recipes)
Rich Potato Salad(recipes)
Mango potato salad(recipes)

Dilly Potato-Ham Salad To Go (recipes)




Prep Time: 20 minutes

Yield: Makes 2 servings (1 cup, 2 tablespoons)



Ingredients:



8small (about 8 ounces) red skin new potatoes, cut into quarters

1/4cup reduced-fat mayonnaise

2tablespoons fat-free honey-Dijon salad dressing

1tablespoon dill pickle relish

1cup (4 ounces) chopped ham

1/2cup shredded carrot

1/3cup chopped zucchini or celery

2tablespoons sliced green onion









Preparation:





1.Cook potatoes in small amount of salted boiling water in medium saucepan 10 to 15 minutes or until tender. Drain and cool.2.Combine mayonnaise, salad dressing and pickle relish in small bowl. Add potatoes, ham, carrot, zucchini and onion. Gently toss until coated. Pack in two plastic containers. Tightly cover and refrigerate for 2 to 24 hours. Evenly divide among individual containers. Pack salad in insulted lunch bag with ice packs.