See Also: Double-Hearty, Double-Quick Veggie Chili(recipes)
double quick(dictionary)
Double-Skate Double-Pole - Skiing(gambling)
Double-Stride Double-Poling - Skiing(gambling)
Hearty Chili Mac(recipes)
Quick and Hearty Pizza(recipes)
Hearty Chili with Black Beans(recipes)
Double-Double - Lotto(gambling)
Quick Chunky Chili(recipes)
Double Down(casino)

Double-Hearty, Double-Quick Veggie Chili (recipes)


Double-Hearty, Double-Quick Veggie Chili

Yield: Makes 4 to 6 servings



Ingredients:



2cans (about 15 ounces each) dark kidney beans, rinsed and drained

1package (16 ounces) frozen bell pepper stir-fry mixture, thawed or 2 bell peppers,* chopped

1can (about 14 ounces) diced tomatoes with peppers, celery and onions

1cup frozen corn kernels, thawed

3tablespoons chili powder

2teaspoons sugar

2teaspoons ground cumin, divided

1tablespoon olive oil

1/2teaspoon salt

Sour cream

Chopped cilantro leaves









Preparation:





1.Combine beans, bell peppers, tomatoes, corn, chili powder, sugar and 1-1/2 teaspoons cumin in slow cooker; mix well. 2.Cover; cook on LOW 5 hours or on HIGH 3 hours.3.Stir in olive oil, salt and remaining 1/2 teaspoon cumin. Serve with sour cream and cilantro.







Note:

If using fresh bell peppers, add 1 small onion, chopped.