See Also: Dry-Cooked Green Beans(recipes)
Creamy Green Beans(recipes)
Green Beans and Garlic(recipes)
Sauteed Green Beans(recipes)
Green Beans Almandine(recipes)
Cashew Green Beans(recipes)
Country Green Beans with Turkey Ham(recipes)
Green beans with garlic and almonds(recipes)
Green Beans With Lemon Sauce(recipes)
Curried Rice & Green Beans(recipes)

Dry-Cooked Green Beans (recipes)


Dry-Cooked Green Beans

Yield: Makes 4 servings



Ingredients:



4ounces lean ground pork or turkey

2tablespoons plus 1 teaspoon light soy sauce, divided

2tablespoons plus 1 teaspoon rice wine or dry sherry, divided

1/2teaspoon sesame oil

2tablespoons water

1teaspoon sugar

3cups vegetable oil

1pound fresh green beans, trimmed and cut into 2-inch lengths

1tablespoon sliced green onion (white part only)









Preparation:





1.Combine pork, 1 teaspoon soy sauce, 1 teaspoon rice wine and sesame oil in medium bowl; mix well. Set aside.2.Combine water, sugar, remaining 2 tablespoons soy sauce and 2 tablespoons rice wine in small bowl; mix well. Set aside.3.Heat vegetable oil in wok over medium-high heat until oil registers 375°F on deep-fry thermometer. Carefully add 1/2 of beans and fry 2 to 3 minutes or until beans blister and are crisp-tender. Remove beans with slotted spoon to paper towels; drain. When oil returns to 375 °F, repeat with remaining beans.4.Pour off oil; heat wok over medium-high heat 30 seconds. Add pork mixture and stir-fry about 2 minutes or until well browned. Add beans and soy sauce mixture; toss until heated through. Transfer to serving dish. Sprinkle with green onion.