See Also: Easy Pork Stir-Fry with Peanut Mole(recipes)
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Easy Moo Shu Pork(recipes)
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Twice-Cooked Pork Stir-Fry(recipes)
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Stir-Fried Pork and Vegetables(recipes)

Easy Pork Stir-Fry with Peanut Mole (recipes)


Easy Pork Stir-Fry with Peanut Mole

Prep and Cook Time: 15 minutes

Yield: Makes 4 servings



Ingredients:



1tablespoon vegetable oil

1/2cup chopped onion

1pound boneless pork chops, cut into strips

1-1/4teaspoons chili powder

1teaspoon bottled minced garlic

1teaspoon ground cumin

1/4teaspoon ground red pepper or to taste

1can (8 ounces) tomato sauce

1/4cup peanut butter

1tablespoon sugar*

1tablespoon cornmeal

1tablespoon unsweetened cocoa powder

1/4cup water

8corn or flour tortillas (6 or 7 inches)

1cup shredded lettuce

1medium tomato, diced









Preparation:





1.Heat oil in large skillet over medium-high heat until hot. Add onion; cook 2 minutes. Add pork, chili powder, garlic, cumin and red pepper. Cook and stir 3 to 4 minutes or until pork is no longer pink in center.2.Stir in tomato sauce, peanut butter, sugar, cornmeal, cocoa and water. Reduce heat to medium-low; cook 3 to 4 minutes or until smooth and thickened.3.Distribute pork evenly over tortillas. Top with lettuce and tomatoes; roll up tortillas.







Cook' s Notes:

Mole (MOH-lay) is a rich, dark brown Mexican sauce made with ground spices, seeds and nuts, onion, garlic and Mexican chocolate. Many American mole recipes use unsweetened cocoa powder and peanut butter as substitutions for the ground nuts and Mexican chocolate.





Nutritional Information:







Serving Size:







Protein

34 g







Fiber

4 g







Carbohydrate

41 g







Cholesterol

54 mg







Total Fat

24 g







Calories

505







Sodium

462 mg









Dietary Exchange:







Meat

4







Vegetable

2







Starch

2







Fat

2