See Also: Easy Raspberry Ice Cream(recipes)
Easy Raspberry-Peach Danish(recipes)
Raspberry Cream Pie(recipes)
Chocolate brownies with raspberry cream(recipes)
Hot raspberry souffle with honey and oatmeal ice cream(recipes)
Honey, almond and raspberry yoghurt ice cream(recipes)
Dartmoor raspberry mousse with vanilla rice pudding ice cream(recipes)
Raspberry sponge with black olive and honey puree, fresh raspberries and goats' milk ice cream(recipes)
Steamed treacle sponge pudding with clotted cream ice cream(recipes)
easy(1)(dictionary)

Easy Raspberry Ice Cream (recipes)


Easy Raspberry Ice Cream

Yield: Makes 3 servings



Ingredients:



1-3/4cups frozen unsweetened raspberries

2to 3 tablespoons powdered sugar

1/2cup whipping cream









Preparation:





1.Place raspberries in food processor fitted with steel blade. Process using on/off pulses about 15 seconds or until raspberries are finely chopped.2.Add sugar; process using on/off pulses until smooth. With processor running, add cream; process until well blended. Serve immediately.







Variation:

Substitute other low-carb fruits such as strawberries for the raspberries.





Nutritional Information:







Serving Size: 1/2-cup







Sodium

15 mg







Protein

2 g







Fiber

3 g







Carbohydrate

15 g







Cholesterol

54 mg







Saturated Fat

9 g







Total Fat

15 g







Calories from Fat

68 %







Calories

193