See Also: Easy Taco Dip(recipes)
Taco Pot Pie(recipes)
taco(dictionary)
Taco Dip(recipes)
Taco Dip 2(recipes)
taco(dictionary)
El Taco Veloz(tourism)
Taco Cafe(tourism)
Taco Pizza(recipes)
Taco Quesadillas(recipes)

Easy Taco Dip (recipes)


Easy Taco Dip

Cook Time: 2 to 4 hours

Prep Time: 15 minutes

Yield: Makes about 3 cups dip



Ingredients:



1/2pound ground beef chuck

1cup frozen corn

1/2cup chopped onion

1/2cup salsa

1/2cup mild taco sauce

1can (4 ounces) diced mild green chilies

1can (4 ounces) sliced ripe olives, drained

1cup (4 ounces) shredded Mexican cheese blend

Tortilla chips

Sour cream









Preparation:





1.Brown ground beef in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat. Spoon into slow cooker.2.Add corn, onion, salsa, taco sauce, chilies and olives to slow cooker; mix well. Cover; cook on LOW 2 to 3 hours.3.Just before serving, stir in cheese. Serve with tortilla chips and sour cream.







Tip:

To keep this dip hot through an entire party, simply leave it in the slow cooker on LOW.