See Also: Egg fried rice(recipes)
Fried Rice(recipes)
Delicious fried rice(recipes)
Pork Fried Rice(recipes)
Thai Fried Rice(recipes)
Vegetarian Fried Rice(recipes)
Vegetable Fried Rice(recipes)
Chinese Beef Fried Rice(recipes)
Masala chops with fried rice(recipes)
Spicy Fried Rice with Tofu(recipes)

Egg fried rice (recipes)








Serves 4



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



2 large eggs, lightly beaten2tsp sesame oil1 tsp salt2 tbsp/1fl oz/30ml groundnut oilenough long-grain rice to fill a glass measuring jug to 400ml/14fl oz, steamed and cooled completely¼tsp freshly ground black pepper2 tbsp finely chopped spring onions



Method



1. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside.2. Heat a wok over a high heat. Add groundnut oil and, when it is very hot and slightly smoking, add the cold cooked rice. Stir-fry for 3 minutes, or until it is thoroughly heated through.3. Next drizzle in the egg and oil mixture and continue to stir-fry for 2-3 minutes or until the eggs have set and the mixture is dry.4. Add the remaining salt and the pepper and stir-fry for 2 minutes longer, then toss in the spring onions. Stir several times, turn once on to a platter and serve at once.