See Also: Eggnog Fudge(recipes)
eggnog(dictionary)
Raspberry Eggnog(recipes)
Eggnog Banana Pie(recipes)
Eggnog Orange Punch(recipes)
French Toast Eggnog Style(recipes)
Cherry Eggnog Quick Bread(recipes)
Golden Eggnog Holiday Braid(recipes)
fudge(dictionary)
fudge(2)(dictionary)

Eggnog Fudge (recipes)




Yield: Makes about 1 pound



Ingredients:



3/4cup eggnog

2tablespoons corn syrup

2tablespoons butter or margarine

2cups sugar

1teaspoon vanilla









Preparation:





1.Butter 8-inch square pan. Lightly butter side of heavy, medium saucepan.2.Combine eggnog, corn syrup, butter and sugar in prepared saucepan. Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil. Wash down side of pan with pastry brush frequently dipped in hot water to remove sugar crystals.3.Add candy thermometer. Continue to cook until mixture reaches the soft-ball stage (238°F).4.Pour into large heat-proof mixer bowl. Cool to lukewarm (about 110°F). Add vanilla and beat with heavy-duty electric mixer until thick. Spread into prepared pan. Score fudge into squares with knife. Refrigerate until firm. Cut into squares. Store in refrigerator.











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