See Also: escalope(dictionary)
escalope(dictionary)
Escalope(recipes)
Pork escalope with fennel and green bean salad(recipes)
Scaloppine al Limone e Prezzemolo (Classic Escalope with Lemon and Parsley)(recipes)

Escalope (recipes)


A thin slice of boneless meat, often beaten even thinner for quick cooking. It' s cut from the leaner parts of certain animals, in particular veal, pork and turkey. It can also be used to refer to thick slices of fish with a strip of skin on one side. The classic method of preparing veal escalopes is to coat them with breadcrumbs before frying them.Escalopes of salmon with a sorrel sauceVeal schnitzel with griddled bread, fennel and mayonnaise