See Also: Festive Lebkuchen(recipes)
Lebkuchen(recipes)
German Honey Bars (Lebkuchen)(recipes)
festive(dictionary)
festive(dictionary)
Festive Franks(recipes)
Festive Yule Loaves(recipes)
Festive Taco Cups(recipes)
Festive Bacon & Cheese Dip(recipes)
Festive Fudge Blossoms(recipes)

Festive Lebkuchen (recipes)


Festive Lebkuchen

Yield: Makes 1 dozen cookies



Ingredients:



3tablespoons butter

1cup packed brown sugar

1/4cup honey

1egg

Grated peel and juice of 1 lemon

3cups all-purpose flour

2teaspoons ground allspice

1/2teaspoon baking soda

1/2teaspoon salt

White decorator' s frosting









Preparation:





1.Melt butter with brown sugar and honey in medium saucepan over low heat, stirring constantly. Pour into large bowl. Cool 30 minutes. Add egg, lemon peel and juice; beat 2 minutes with electric mixer at high speed. Stir in flour, allspice, baking soda and salt until well blended. Cover; refrigerate overnight or up to 3 days.2.Preheat oven to 350°F. Grease cookie sheets. Roll out dough to 1/2-inch thickness on lightly floured surface with lightly floured rolling pin. Cut out with 3-inch cookie cutters. Transfer to prepared cookie sheets. Bake 15 to 18 minutes until edges are light brown. Cool 1 minute. Remove to wire racks; cool completely. Decorate with white frosting. Store in airtight container.