See Also: Fiery Chili Beef(recipes)
Beef Chuck Chili(recipes)
Hunan Chili Beef(recipes)
Chili Beef and Corn Casserole(recipes)
Chili Beef & Red Pepper Fajitas with Chipotle Salsa(recipes)
Bootleg Chili's Fast Chili(recipes)
fiery(dictionary)
fiery(medicine)
fiery(dictionary)
Fiery Grilled Buffalo-Style Chops and Vegetables(recipes)

Fiery Chili Beef (recipes)


Fiery Chili Beef

Cook Time: 7 to 8 hours (LOW)

Prep Time: 15 minutes

Yield: Makes 6 servings



Ingredients:



1to 2 beef flank steaks (1 to 1-1/2 pounds)

1can (28 ounces) diced tomatoes, undrained

1can (15 ounces) pinto beans, rinsed and drained

1medium onion, chopped

2cloves garlic, minced

1/2teaspoon salt

1/2teaspoon ground cumin

1/4teaspoon black pepper

1canned chipotle chile pepper in adobo sauce

1teaspoon adobo sauce from canned chile pepper

Flour tortillas









Preparation:





1.Cut flank steak into 6 evenly-sized pieces. Combine flank steak, tomatoes with juice, beans, onion, garlic, salt, cumin and black pepper in slow cooker. 2.Dice chile pepper. Add pepper and adobo sauce to slow cooker; mix well. 3.Cover; cook on LOW 7 to 8 hours. Serve with tortillas.







Note:

Chipotle chile peppers are dried, smoked jalapeño peppers with a very hot yet smoky, sweet flavor. They can be found dried, pickled and canned in adobo sauce.