See Also: Fillets of mackerel with dill and new potatoes(recipes)
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plutogogue(dictionary)
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Herbed Haddock Fillets(recipes)
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Mackerel(medicine)

Fillets of mackerel with dill and new potatoes (recipes) and plutogogue (iou)


Fillets of mackerel with dill and new potatoes (recipes)






Serves 4



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



4 mackerel, each weighing about 175-225g/6-8oz450g/1lb new potatoes1 small bunch of fresh dill, chopped, stalks reserved50g/2oz seasoned flour25ml/1fl oz vegetable oil25g/1oz unsalted butter1 lemonsalt



Method



1. Either ask your fishmonger to fillet the mackerel for you or fillet yourself.2. Boil the new potatoes in a pan of well-salted water with the dill stalks.3. Dust the fillets in the seasoned flour and shake off any excess. Heat the oil in a frying pan and add a knob of the butter. Fry the mackerel for 3 minutes on each side then remove from the pan and keep warm. 4. Pour away the fish-frying oil and butter. Add the rest of the butter to the pan and heat until it smells nutty. Squeeze the juice of half the lemon into the pan then pour over the fillets. Season the mackerel with salt, sprinkle over the dill and serve with the remaining half of the lemon wedges.



plutogogue (iou)



plutogogue noun. L19.
[formed as PLUTO-DEMOCRACY + -O- + Greek agogos leading, from agein to lead, after demagogue.]
A spokesman for plutocrats; a person who justifies or advocates the interests of the wealthy.