See Also: Fish Bait with Gator Heads(recipes)
gator(dictionary)
gator(dictionary)
Gator Bowl, the(dictionary)
Heads Up - Poker(gambling)
Heads-Up - Poker(gambling)
Shrunken Heads(recipes)
Heads of Ayr Beach(tourism)
Bump Heads - Poker(gambling)
Knock Heads - Poker(gambling)

Fish Bait with Gator Heads (recipes)


Fish Bait with Gator Heads

Yield: Makes 6 servings



Ingredients:



6ounces assorted frozen clam strips, breaded fish pieces or breaded shrimp

3to 5 drops green food coloring

1cup tartar sauce

6(6-inch) bamboo skewers

6dill pickles

2pepperoni pieces, cut into 3 strips each

6to 8 pimiento-stuffed green olives

Mustard









Preparation:





1.Bake seafood pieces according to package directions. 2.Meanwhile, stir food coloring into tartar sauce in small serving bowl until desired shade is reached; set aside.3.When seafood pieces are cool enough to handle, thread 3 to 4 pieces onto each skewer. Place on serving platter and keep warm.4.Cut horizontal slit in each pickle for alligator' s mouth. Insert strip of pepperoni to make tongue. Slice olives to make eyes and nostrils; attach to pickle with small amount of mustard. Arrange alligators around fish skewers and serve with tartar sauce.