See Also: Floridian Chicken(recipes)
Floridian(dictionary)
Floridian, SICAV, S.A.(finance)
chicken run(dictionary)
chicken pox(dictionary)
Do the chicken w(rap)(recipes)
Chicken Little(dictionary)
Chicken Pot Pie(recipes)
chicken(encyclopedia)
chicken(2)(dictionary)

Floridian Chicken (recipes)


Floridian Chicken

Yield: Makes 4 servings



Ingredients:



8chicken thighs, deboned and skinned

1/2teaspoon salt

1/8teaspoon black pepper

1tablespoon butter or margarine

1tablespoon vegetable oil

3large carrots, cut diagonally into 1/8-inch slices

1-1/2cups thinly sliced celery

1medium onion, thinly sliced

1cup chicken broth

1/2cup grapefruit juice

1/4cup dry sherry

1teaspoon dried tarragon leaves

2tablespoons water

1-1/2teaspoons cornstarch

1grapefruit, peeled and sectioned

Fresh mint leaves, if desired









Preparation:





1.Sprinkle chicken with salt and pepper.2.Heat butter and oil in large skillet over medium heat; add chicken. Cook until chicken is golden, 4 to 5 minutes on each side.3.Add carrots, celery, onion, broth, grapefruit juice, sherry and tarragon to chicken; heat to boiling. Reduce heat; cover and cook until chicken is tender, 30 to 40 minutes.4.Place chicken in center of serving platter. Arrange vegetables around chicken. Keep warm.5.Blend water and cornstarch in small bowl; stir into sauce in skillet. Cook, stirring constantly, until thick about 2 minutes.6.Add grapefruit to cornstarch mixture; cook until grapefruit is hot. Pour the sauce over chicken and vegetables. Garnish with mint leaves.