See Also: Football Calzones(recipes)
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Mu Shu Pork Calzones(recipes)
Onion and Pepper Calzones(recipes)
Nfl (National Football League) - Football(gambling)
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football(medicine)
football(encyclopedia)
First Down - Football(gambling)
football(dictionary)

Football Calzones (recipes)




Yield: Makes 8 calzones

To make these tasty gridiron treats extra easy, make the filling mixture ahead of time and shape, fill and bake when you are ready to serve.





Ingredients:



1package (16 ounces) hot roll mix plus ingredients to prepare mix

1pound hot or mild Italian sausage, casing removed, crumbled

1-1/2cups chopped broccoli

1/4cup chopped roasted red peppers* or pimiento

1clove garlic, minced

8ounces (2 cups) shredded mozzarella cheese

Olive or vegetable oil









Preparation:





1.Prepare hot roll mix according to package directions. Knead dough on lightly floured surface until smooth, about 5 minutes. Cover loosely; let stand in bowl about 15 minutes.2.Cook sausage in large skillet over medium-high heat until browned. Drain on paper towels; discard all but 1 teaspoon drippings. Add broccoli to skillet; cook over medium heat 5 minutes. Add peppers and garlic; cook about 5 minutes or until broccoli is crisp-tender. Remove from heat. Stir in drained sausage and cheese.3.Preheat oven to 375°F. Grease baking sheets.4.Roll dough on floured surface to 1/4-inch thickness. Cut into 16 football shapes. Combine scraps and reroll dough if necessary. Place 8 football shapes on prepared baking sheets. Spoon about 1/3 cup sausage mixture on shapes on baking sheets. Top with remaining shapes; press edges with fork to seal. Using dough scraps, decorate to resemble football.5.Brush tops of footballs with oil. Cover loosely; let rise in warm place until doubled in size, about 30 minutes.6.Bake 20 to 25 minutes or until golden. Refrigerate leftovers.