See Also: French-Style Pizza Bites (Pissaladière)(recipes)
French-Style Pizza Bites(recipes)
Zucchini Pizza Bites(recipes)
Great Zukes Pizza Bites(recipes)
Family-Style Beef Pizza(recipes)
New York-Style Pizza Crust(recipes)
French Toast, Raisin-Style(recipes)
French Toast Eggnog Style(recipes)
French-Style Pork Stew(recipes)
Crème Caramel(recipes)

French-Style Pizza Bites (Pissaladière) (recipes)


French-Style Pizza Bites (Pissaladière)

Yield: Makes about 24 servings (2 diamonds per serving)



Ingredients:



2tablespoons olive oil

1medium onion, thinly sliced

1medium red bell pepper, cut into strips

2cloves garlic, minced

1/3cup pitted black olives, cut into thin wedges

1can (10 ounces) refrigerated pizza crust dough

3/4cup (3 ounces) finely shredded Swiss or Gruyère cheese









Preparation:





1.Position oven rack to lowest position. Preheat oven to 425°F. Grease large baking sheet.2.Heat oil in medium skillet over medium heat until hot. Add onion, bell pepper and garlic. Cook and stir 5 minutes or until vegetables are crisp-tender. Stir in olives; remove from heat.3.Pat dough into 16X12-inch rectangle on prepared baking sheet. Arrange vegetables over dough; sprinkle with cheese. Bake 10 minutes. Loosen crust from baking sheet; slide crust onto oven rack. Bake 3 to 5 minutes or until golden brown.4.Slide baking sheet back under crust to remove crust from rack. Transfer to cutting board. Cut dough crosswise into eight 1-3/4-inch-wide strips. Cut dough diagonally into ten 2-inch-wide strips, making diamond pieces. Serve immediately.