See Also: Fresh Tomato Salsa(recipes)
Fresh Tomato-Basil Salsa(recipes)
Polenta with Fresh Tomato-Bean Salsa(recipes)
Fresh tomato salsa (with bruschetta variations)(recipes)
Toasted Ravioli with Fresh Tomato-Basil Salsa(recipes)
Pan-Fried Polenta with Fresh Tomato-Bean Salsa(recipes)
Fresh Salsa(recipes)
Mahimahi with Fresh Pineapple Salsa(recipes)
Roasted Vegetable Omelet with Fresh Salsa(recipes)
Pan-Fried Sea Bream with Fresh Salsa and Herb Oil(recipes)

Fresh Tomato Salsa (recipes)




Yield: Makes about 3/4 cup



Ingredients:



1medium tomato, finely chopped

1/4cup coarsely chopped fresh cilantro

2tablespoons finely chopped white onion

1fresh jalapeño pepper,* seeded, finely chopped

1tablespoon fresh lime juice









Preparation:





1.Combine all ingredients in small bowl; mix well. Let stand, covered, at room temperature 1 to 2 hours to blend flavors.









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