See Also: fricassee(dictionary)
fricassee(dictionary)
Fricassée(recipes)
Chicken Fricassee(recipes)
Bacalao a la Vizcaina (Codfish Fricassee)(recipes)
Pan-Fried Salmon with a Mushroom Fricassee(recipes)
Fricassee of Chicken with Dry Sherry, Morels and Wild Mushrooms(recipes)

Fricassée (recipes)


A delicate creamy dish of chicken and vegetables, often served with rice. The chicken is cooked gently in butter, after which a creamy white sauce (usually made with double cream) is added. It' s often garnished with small glazed onions and lightly cooked mushrooms.The term fricassée is often applied to anything cooked in a creamy white sauce - mushroom fricassée for example. The dish does have a 1970s feel to it, but is still found on menus of more traditional restaurants. It’s a simple dish to cook at home, too.Fricassée of chicken with dry sherry, morels and wild mushroomsPan-fried salmon with a mushroom fricassée